OPEN FACED SANDWICHES
Marinated herring with curryrelish, ½ boiled egg and fresh onions.
Eggs with fresh tomatoes and mayo, topped with cress.
Danish potatoes with fresh tomatoes and mayo, topped with chives.
Roastbeef with fried onions and a fried egg, topped with chives.
Roast beef with remoulade and roasted onions.
Roastbeef and potato salad, topped with fresh onions and chives.
Slice of ham with mayo relish, topped with cress.
Slice of ham with a fried egg, topped with chives.
Fried fish fillet with remoulade.
French toast with slices of Danish cheese.
Fried fish fillet with fries.
Warm frikadelle (meatball of grinded pork) with rye bread and butter.
Warm frikadelle (meatball of grinded pork) potato salad.
Warm dish of the day.
Warm homemade tart with vegetables. Salad and bread with butter
Clubsandwich with chicken & bacon, lettuce and curry dressing
Toast with ham & cheese, lettuce and honey mustard.
“The Frog”-Burger. Brioche bun with grinded beef, cucumber relish, special ketchup and fried onions.
Brioche bun with grinded beef, lettuce, cucumber, tomatoes, fresh onions, mayo and ketchup.
Brioche bun with grinded beef, bacon, cheese, lettuce, cucumber, tomatoes, fresh onions, mayo and ketchup.
(Burgers is served with crispy fries with remoulade.)
Nachos with melted cheddar cheese with salsa and sour cream
Crispy fries with remoulade.
Children's fried fish fillet with fries and remoulade.
Children’s chicken nuggets with fries and remoulade
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